Ardo Ashford

Ashford

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Broccoli Mix Vegetable mix with broccoli

MBR

INGREDIENTS

Carrots, cauliflower, broccoli 32%.

NUTRITION INFORMATION (100G)

  • NUTRITION INFORMATION: 134kJ/32Kcal
  • Fat: 0.7g
  • Fat of which saturates: 0.1g
  • Carbohydrates: 3g
  • Carbohydrate of which sugars: 2.5g
  • Fibre: 2.5g
  • Protein: 2.2g
  • Salt: 0.05g

PREPARATION

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Microwave

    Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.

  • Pan

    Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

LOGISTICAL INFORMATION

  • Item code: 100347710
  • Case size: 15x400g
  • Layer/Cartons: 10x9c
  • GTIN CU: ‌05411361016343
  • GTIN SU: ‌05411361016350
  • Packaging: Polybag
  • Languages: UK - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
  • Item code: 100347730
  • Case size: 15x400g
  • Layer/Cartons: 10x9c
  • GTIN CU: ‌05411361086162
  • GTIN SU: ‌05411361016350
  • Packaging: Polybag
  • Languages: UK
  • Item code: 100349910
  • Case size: 10x1000g
  • Layer/Cartons: 6x9c
  • GTIN CU: ‌05411361650509
  • GTIN SU: ‌05411361002711
  • JD Edwards: 10224
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI
  • Item code: 100350110
  • Case size: 10x1000g
  • Layer/Cartons: 6x9c
  • GTIN CU: ‌05411361650554
  • GTIN SU: ‌05411361004883
  • Packaging: Polybag
  • Languages: UK - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
  • Item code: 100230210
  • Case size: 4x2.5kg
  • Layer/Cartons: 7x9c
  • GTIN CU: ‌05411361650707
  • GTIN SU: ‌05411361000762
  • JD Edwards: 10223
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE - NO - FI - CZ - SK - H - HR - SL - RU - PL - RO - EE - LT - LV - BG
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