Ardo Ashford

Ashford

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Quinoa vegetable stirfry

UQG

This is a superfood vegetable mix of Asian inspiration. The refined sauce contains touches of ginger, curry and leek. The quinoa, curly kale and soy beans give the mix a modern look. Warm it up in a frying pan or microwave. Serve as a side dish with fish or meat, or as a delicious vegetarian meal.

INGREDIENTS

63% Vegetables (tomatoes, curly kale, soy beans, red onion, leek; in various proportions), 17% quinoa precooked (water, quinoa), brown rice, margarine (coconut fat, sunflower oil, water, lemon juice concentrate), seasoning (salt, maltodextrin, spices), sugar, curry spice preparation (curcuma, coriander, fenugreek, ginger, cumin, salt, corn starch, cayenne pepper), salt, garlic powder, ginger ground.

NUTRITION INFORMATION (100G)

  • NUTRITION INFORMATION: 484kJ/116Kcal
  • Fat: 5.9g
  • Fat of which saturates: 3.9g
  • Carbohydrates: 11.6g
  • Carbohydrate of which sugars: 2g
  • Fibre: 1.8g
  • Protein: 3.2g
  • Salt: 0.83g

PREPARATION

  • Microwave Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
  • Wok Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
  • Pan Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

ALLERGENS

Soy

LOGISTICAL INFORMATION

  • Item code: 100347610
  • Case size: 10x1000g
  • Layer/Cartons: 7x9c
  • GTIN CU: ‌05411361087374
  • GTIN SU: ‌05411361087381
  • JD Edwards: 26830
  • Packaging: Polybag
  • Languages: NL - F - D - UK - E - P - IT - GR - DK - SE
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